Pudding Cookies
4-1/2 cups all purpose flour
2 t. baking soda
1-1/2 cups butter (3 sticks) softened
1-1/2 cups brown sugar, packed
1/2 cup white sugar
2 (3.4 oz) pkgs, instant vanilla pudding
4 eggs
2 t. vanilla extract
4 cups of add-in
(like chocolate/butterscotch/peanut butter/white chocolate chips, candy bars, m&m's, etc)
Preheat oven to 350 degrees. Stir together flour and baking soda in seperate bowl and set aside; in a large bowl, cream butter, brown and white sugar. Beat in pudding mix until well blended. Stir in the eggs and vanilla. When smooth, slowly add in the flour mixture. This can take a little while, but make sure it's well incorporated into the mix. Finally, add the "fillers." Cook 8 minutes
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