I found this recipe a while back and have modified it a bit. But it is one of Joe's absolute favorite meals that I make.
What You Need
- 1/4 cup Catalina Dressing, divided1 lb. boneless skinless chicken breasts, cut into strips1-1/2 cups water1 can (14-1/2 oz.) chicken broth2 Tbsp. soy sauce4 Tbsp. Creamy Peanut Butter1/2 lb. thin spaghetti, broken in half, uncooked (We like Fettucini or Bow Tie noodles, basically whatever we have in the cupboard).2 cups broccoli florets2 carrots, thinly sliced*Also, for the vegetables sometimes we will just add peas or use the pre-mixed frozen stir-fry veggies.Directions: HEAT 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done. STIR in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti. Cover; simmer 5 min. ADD vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until spaghetti is tender.