Cafe Rio Pulled Pork, Lime Rice, Creamy Tomatillo Ranch Dressing

Cafe Rio Pulled Pork

up to 6 lbs of pork
16 oz bottle of salsa
1 can of coke
2 cups brown sugar

Place pork in crock-pot and fill it half way up the pork with water. cook on high 5 hours,
drain off water and cut fat off. put back in crok pot wiht salsa, coke, and brown sugar and cook for another 3-4 hours. shred prk with a fork before serving.

creamy tomatilla salad dressing

1 package hidden valley ranch buttermilk dressing
1 cup buttermilk
1 cup mayo
3 tomatillos
2 cloves garlic (or dried garlic)
1 cup fresh cilantro
1 tsp. cayenne pepper

put all ingredients into the blender and blend on high.

Lime-cilantro rice

2 1/2 cups uncooked rice (not minute rice)
1/2 cup chopped cilantro
juice from 2-3 limes
1-2 cloves garlic (or dried garlic)

Put all in rice cooker with water for the rice to cook

eat pork and tomatilla dressing over rice.
For variation you can add salad, tomatos, pinto or black beans, eat with tortilla chips or in a tortilla.
-Kelia Dean