Wednesday, November 2, 2011

"Corn Salsa"

Hey I wanted to apologize for taking so long to get my recipes up....I finally found the newsletter that had the blog information on it and so here is my recipe for last's super easy corn salsa that is really yummy as a chip dip or even tastes great in a taco/wrap ....get creative!  It's the italian dressing that really makes the dip so experiment with other ingredients you like too (like I did with onion and jalapeno....or pinto beans instead of black-eyed peas).....ENJOY!

Corn Salsa

1 can diced tomatoes drained or 1-2 tomatoes diced
1 can white corn drained (yellow corn works fine)
1 can black-eyed peas (drained and rinsed)
1 can black beans (drained and rinsed)
1/2 bushel of cilantro (leaves minced)
2 avocados
Good Seasons Italian All Natural Mix (follow the instructions to make the dressing)

(optional: 1/2 small yellow or white onion diced
  2 jalapenos seeded and diced for that extra punch of flavor)

Stir all ingredients together and then mix in the italian dressing.  (Tastes better if you let it sit in the fridge for 30 min. to 1 hour to soak up the dressing flavor.)

~DeAnna Thomas

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