Friday, October 14, 2011

Hot Artichoke Dip

This delicious hot artichoke dip is perfect for Game Day, Thanksgiving Day or really any day that ends in "y". Great for dipping tortilla chips or baguette bread. 
1 can Artichoke Hearts (any brand, normal sized can)
1/2 cup Mayo (not miracle whip)
1 package Neufchatel or Cream Cheese (it looks like cream cheese, same price just 1/3 the fat)
1/2 cup Parmesan Cheese
2 tsp. minced garlic
1 tsp. dried basil
1-2 chopped roma tomatoes

Beat artichoke hearts until they are broken apart. Add cream cheese and beat with blender well. Add rest of the ingredients (Except the tomatoes.) After blended, put into a glass pie pan or square glass pan. Bake at 350 F until sides are lightly golden (about 25-30 minutes) and mixture is warmed throughout. Add tomatoes on top and bake an additional 5 minutes. Served with toasted baguette slices.

-Stephanie

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