here's that recipe for the creamy tomatillo sauce AS WELL AS the recipe for lime rice and sweet pulled pork/chicken/whatever-meat-you-want! I didn't bring the rice or meat but i brought the sauce so if you were diggin' it, here ya go! PEACE AND LOVE- Jane Kennedy Winspear :)
Creamy Tomatillo Dressing
3 fresh tomatillos
½ cup mayonnaise
½ cup sour cream
1 cup fresh cilantro
¼ tsp. cayenne pepper
1 pkg. ranch dressing mix
2 cloves minced garlic
1/3-1/2 cup buttermilk
1. Combine all ingredients in blender. Chill for at least one hour.
Shredded Pork (Café Rio Style)
5-6 lb. pork butt (bone in)
16 oz. jar salsa
½ can coke
3 tbsp. molasses
2 cups brown sugar
1 tbsp. cumin
1 tsp. salt
1. Place pork in crock pot. Cover with brown sugar, salsa, molasses, cumin, salt and coke. Cover and cook until tender and pulls away with fork.
2. About 6-8 hours on high or 8-10 hours on low.
Lime Rice
2 tbsp. butter
1 ¼ cups long grain rice
2 ¼ cups chicken broth
Juice and zest of 2 limes
2 tbsp. chopped cilantro
¼ tsp. cumin
Salt and pepper to taste
1. In heavy pan, melt butter with rice. Add broth and other ingredients. Bring to a boil, reduce heat to low, cover and simmer for about 20 minutes.
2. Add a little more fresh chopped cilantro to taste.
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