Saturday, September 24, 2011

Pico de Gallo/Salsa

6 oz of cherry tomatoes (it's about 3/4 c)
one serrano chili
1/3 c of onion
a handful of cilantro
a clove of garlic
1/2 lime
1/4 teaspoon of salt

Chop tomatoes, onion, garlic, cilantro and put in a bowl. Slice the chili in half and de-seed it. Chop and add to the bowl. Add salt and juice from the lime half. You can let it sit for an hour in the fridge for the flavors to combine.
Here is the video I got this off of
http://www.stumbleupon.com/su/30rktW/vimeo.com/26847728.
They also do tortilla chips. They also make mojitos but you can disregard that recipe. :) Enjoy

-Amanda Fry

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